3 Gänge
3 Gänge
3 Gänge
Fondue Chinoise mit 6 hausgemachten Saucen und Beilage nach Wahl a discretion.
Fondue Chinoise mit 6 hausgemachten Saucen und Beilage nach Wahl a discretion.
Fondue Chinoise mit 6 hausgemachten Sauce und Beilage nach Wahl a discretion.
From a reviewer’s perspective, the menu at Hotel Post Sargans AG offers a simple yet versatile selection that caters to a variety of tastes. Guests can choose from the daily specials, including the Tagesteller, Menü 2, and Vegi Teller, which provide convenient options for lunch or dinner. The restaurant also features a large selection of à la carte dishes, giving diners plenty of flexibility when selecting a meal. Particularly noteworthy is the Fondue Chinoise, available with beef, pork, turkey, or horse meat, making it an appealing choice for groups and traditional Swiss dining experiences. Another highlight is the Heisser Stein (Hot Stone) menu, which includes a variety of dishes served on a heated stone for an interactive dining experience. While specific prices are not listed, the menu’s diverse offerings and combination of classic Swiss favorites and customizable options make it an inviting choice for both locals and visitors.